Homemade Meat Loaf

Name: Homemade Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 2 cloves garlic, minced; 1 1/2 to 2 lb. ground beef; 1 egg; 1/4 tsp. oregano; 1/4 tsp. pepper; 2 bay leaves; 1 rib celery, chopped; 1 Tbsp. margarine; 3/4 c. quick oats; 1/2 tsp. basil; 1/4 tsp. sage; 1 (8 oz.) can tomato sauce

Eats Now Editorial Team · 324 kcal · Meat & Poultry

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Homemade Meat Loaf – a delicious recipe with onion, garlic, ground beef, egg, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion, chopped
2 cloves garlic, minced
1 1/2 to 2 lb. ground beef
1 egg
1/4 tsp. oregano
1/4 tsp. pepper
2 bay leaves
1 rib celery, chopped
1 Tbsp. margarine
3/4 c. quick oats
1/2 tsp. basil
1/4 tsp. sage
1 (8 oz.) can tomato sauce

1
Brown onion, celery and garlic in margarine. Set aside to cool.
2
Mix meat, oats, eggs, spices and half of the tomato sauce. Add onion, celery and garlic.
3
Mold into loaf.
4
Place in a pan and pour remaining sauce over top.
5
Lay bay leaves on top. Sprinkle additional pepper and basil over all. Bake at 350u00b0 for 1 1/2 hours or until firm to touch.
6
Let stand 10 minutes.
7
Remove bay leaves.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small onion, chopped, 2 cloves garlic, minced, 1 1/2 to 2 lb. ground beef, 1 egg, and more.

Yes, Homemade Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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