How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pizza Upside-Down?

You need 6 ingredients. The key ingredients include: 2 lb. ground beef, 2 large eggs, slightly beaten, 1 (15 1/2 oz.) jar pizza or spaghetti sauce, 2 c. shredded Cheddar cheese (8 oz.), and more.

Is Pizza Upside-Down suitable as meat & poultry?

Yes, Pizza Upside-Down falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pizza Upside-Down?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Upside-Down Recipe

Name: Pizza Upside-Down
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 2 large eggs, slightly beaten; 1 (15 1/2 oz.) jar pizza or spaghetti sauce; 2 c. shredded Cheddar cheese (8 oz.); 8 oz. Mozzarella cheese, sliced; 1 (8 oz.) can refrigerated crescent rolls

Pizza Upside-Down – a delicious recipe with ground beef, eggs, Cheddar cheese, Mozzarella cheese, crescent rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
2 large eggs, slightly beaten
1 (15 1/2 oz.) jar pizza or spaghetti sauce
2 c. shredded Cheddar cheese (8 oz.)
8 oz. Mozzarella cheese, sliced
1 (8 oz.) can refrigerated crescent rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
Meat & Poultry

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Pizza Upside-Down

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