Turkey Roulades

1. 1

   Preheat over to 400 degrees.

2. 2

   Prepare stuffing mix according to the box directions. Meanwhile, place the individual slices of turkey on a sheet of wax paper or a cutting. Starting with the mashed potatoes, spread a layer of potatoes, a layer of grated cheese, a layer of the cooked stuffing and a layer of the green beans. Starting at the short end, roll the turkey with the inner ingredients up. Secure with 3 toothpicks, and place in lightly greased 13X9 oven pan. Continue until all turkey is used. Place in the preheated oven for 20-25 minutes. Warm gravy. Serve roulades on a plate (remove the toothpicks before serving) , top with gravy and accompany with cranberry sauce

* Per serving · 4 servings · Values may vary.

No additional tips available.