Mushroom and Swiss Burgers

1. 1

   Prepare grill or stove top.

2. 2

   Heat a medium non-stick skillet over medium heat, coat pan with cooking spray.

3. 3

   Add onion, cover and cook 5 minutes, stirring occansionally.

4. 4

   Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook uncovered 5 minutes or until tender, stirring occansionally.

5. 5

   Remove onion from pan and keep warm.

6. 6

   Heat pan over medium-high heat, coat pan with cooking spray and add mushrooms and 1/4 teaspoon salt.

7. 7

   Saute 5 minutes or until tender.

8. 8

   Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef.

9. 9

   Divide mixture into 4 equal portions, shaping each into a 1/2 inch thick patty.

10. 10

    Preheat broiler

11. 11

    Place patties on grill rack coated with cooking spray, grill 5 minutes on each side or until done.

12. 12

    place bread on grill rack, grill 1 minute on each side or until toasted.

13. 13

    Arrange bread on a baking sheet, top each bread slice with 1 patty, 1/4 cup onion, 1/4 mushroom, and 2 tablespoons cheese (or 1 slice of cheese) broil 2 minutes or until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.