Adirondack Bacon BBQ Chicken, Apples and Onions

Name: Adirondack Bacon BBQ Chicken, Apples and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: EVOO, for drizzling; 4 ounces deli-cut good-quality smoky bacon, chopped; 2 cloves garlic, finely chopped; 1 onion, finely chopped; 1 cup organic ketchup; 1 cup chicken stock; 1/4 cup Grade A maple syrup; 1/4 cup grainy Dijon mustard; About 3 tablespoons Worcestershire sauce; About 2 tablespoons cider vinegar; Coarse black pepper; 2 tablespoons butter; 2 crisp apples, such as gala or honey crisp or golden delicious, sliced; 1 large red onion, quartered and thinly sliced; A little freshly grated nutmeg; About 3 cups poached chicken, pulled; Hard rolls, split; Grated white sharp Cheddar, for topping; Sliced dill or bread and butter pickles, for topping

Servings: persons

EVOO, for drizzling
4 ounces deli-cut good-quality smoky bacon, chopped
2 cloves garlic, finely chopped
1 onion, finely chopped
1 cup organic ketchup
1 cup chicken stock
1/4 cup Grade A maple syrup
1/4 cup grainy Dijon mustard
About 3 tablespoons Worcestershire sauce
About 2 tablespoons cider vinegar
Coarse black pepper
2 tablespoons butter
2 crisp apples, such as gala or honey crisp or golden delicious, sliced
1 large red onion, quartered and thinly sliced
A little freshly grated nutmeg
About 3 cups poached chicken, pulled
Hard rolls, split
Grated white sharp Cheddar, for topping
Sliced dill or bread and butter pickles, for topping

1
Heat a drizzle of EVOO in a saucepot over medium-high heat.
2
Add the bacon and brown to crisp.
3
Then add the garlic and onions and stir to soften, about 3 minutes.
4
Add the ketchup, stock, syrup, mustard, Worcestershire, vinegar and pepper.
5
Stir and simmer to thicken, 20 minutes.
6
Heat a drizzle of EVOO in a large skillet over medium-high heat, add the butter and melt.
7
Add the apples and red onions.
8
Season with some salt, pepper and nutmeg.
9
Cook to tender-crisp, 5 to 6 minutes.
10
Add the chicken and sauce and combine.
11
Cool and store for a make-ahead meal.
12
Reheat over medium heat and serve the BBQ chicken, apples and onions on the rolls topped with cheese and pickles.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: EVOO, for drizzling, 4 ounces deli-cut good-quality smoky bacon, chopped, 2 cloves garlic, finely chopped, 1 onion, finely chopped, and more.

Yes, Adirondack Bacon BBQ Chicken, Apples and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!