How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Roulades?

You need 6 ingredients. The key ingredients include: 8 turkey cutlets, flattened 1/4-inch thickness, 8 oz. semisoft garlic and herb cheese, cut in 8 chunks, 1/2 c. flour, 3 eggs, beaten with 1 Tbsp. water, and more.

Is Turkey Roulades suitable as meat & poultry?

Yes, Turkey Roulades falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Roulades?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roulades Recipe

Name: Turkey Roulades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 turkey cutlets, flattened 1/4-inch thickness; 8 oz. semisoft garlic and herb cheese, cut in 8 chunks; 1/2 c. flour; 3 eggs, beaten with 1 Tbsp. water; 3/4 c. Italian flavored bread crumbs; 1/4 c. butter or margarine, melted

Turkey Roulades – a delicious recipe with turkey cutlets, garlic, flour, eggs, Italian flavored bread crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 turkey cutlets, flattened 1/4-inch thickness
8 oz. semisoft garlic and herb cheese, cut in 8 chunks
1/2 c. flour
3 eggs, beaten with 1 Tbsp. water
3/4 c. Italian flavored bread crumbs
1/4 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

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Turkey Roulades

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