How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Lorraine?

You need 5 ingredients. The key ingredients include: 2 c. shredded Swiss or Cheddar cheese, 8 eggs, 1/2 c. whipping cream, 8 slices bacon, cooked crisp, and more.

Is Eggs Lorraine suitable as meat & poultry?

Yes, Eggs Lorraine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eggs Lorraine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Lorraine Recipe

Name: Eggs Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded Swiss or Cheddar cheese; 8 eggs; 1/2 c. whipping cream; 8 slices bacon, cooked crisp; minced parsley

Eggs Lorraine – a delicious recipe with Swiss, eggs, whipping cream, bacon, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. shredded Swiss or Cheddar cheese
8 eggs
1/2 c. whipping cream
8 slices bacon, cooked crisp
minced parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1197 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggs Lorraine

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