Chicken A La King Casserole Recipe

Name: Chicken A La King Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 or 6 oz.) pkg. (3 1/2 c.) medium egg noodles; 1 can cream of chicken soup; 1 (6 oz.) can evaporated milk (2/3 c.); 1 tsp. salt; 8 oz. cubed Velveeta; 2 c. diced cooked chicken or turkey; 1 c. celery slices; 1/4 c. diced green pepper; 1/4 c. diced pimiento; 1 c. slivered almonds; buttered bread crumbs

Servings: persons

1 (5 or 6 oz.) pkg. (3 1/2 c.) medium egg noodles
1 can cream of chicken soup
1 (6 oz.) can evaporated milk (2/3 c.)
1 tsp. salt
8 oz. cubed Velveeta
2 c. diced cooked chicken or turkey
1 c. celery slices
1/4 c. diced green pepper
1/4 c. diced pimiento
1 c. slivered almonds
buttered bread crumbs

1
Cook noodles until tender.
2
Drain.
3
Mix soup, milk and salt. Heat and add cheese.
4
Stir until melted.
5
Add remaining ingredients except 1/2 cup almonds and bread crumbs.
6
Mix with noodles and put into a 9 x 13-inch glass pan.
7
Top with crumbs and remaining almonds.
8
Bake 20 minutes at 400u00b0.
9
Can make casserole ahead and top with crumbs just before baking.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5 or 6 oz.) pkg. (3 1/2 c.) medium egg noodles, 1 can cream of chicken soup, 1 (6 oz.) can evaporated milk (2/3 c.), 1 tsp. salt, and more.

Yes, Chicken A La King Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken A La King Casserole

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