Cream Of Chicken Risotto With Arugula Recipe

Name: Cream Of Chicken Risotto With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 14 oz can condensed cream of chicken soup; 2 tbsp butter; 2 strips bacon; 1 None onion, finely chopped; 1 clove garlic, crushed; 3/4 cups arborio rice; 1/2 cup dry white wine; 1.5 oz Parmesan, grated; 1 tbsp olive oil; 9 oz chicken breasts, cubed; 4.5 oz sliced mushrooms; 3 oz frozen peas, thawed; None None Arugula, to serve; None None Parmesan, shaved, to serve

Servings: persons

1 x 14 oz can condensed cream of chicken soup
2 tbsp butter
2 strips bacon
1 None onion, finely chopped
1 clove garlic, crushed
3/4 cups arborio rice
1/2 cup dry white wine
1.5 oz Parmesan, grated
1 tbsp olive oil
9 oz chicken breasts, cubed
4.5 oz sliced mushrooms
3 oz frozen peas, thawed
None None Arugula, to serve
None None Parmesan, shaved, to serve

1
In a saucepan, bring 4 cups water and chicken soup to a boil. Melt butter in another saucepan on high. Add bacon, onion and garlic clove and saute for 3-4 mins. Add rice and cook, stirring, for 1 min.
2
Stir in dry white wine and simmer for 1-2 mins, until almost evaporated. Gradually add soup mixture, stirring, until all liquid has been absorbed and rice is tender (about 20 mins).
3
Remove from heat and stir in grated Parmesan. Season to taste. Heat 1 tbsp olive oil in a frying pan on high. Saute chicken and mushrooms for 4-5 mins, until cooked.
4
Stir into risotto with frozen peas. Serve topped with arugula and shaved Parmesan.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 x 14 oz can condensed cream of chicken soup, 2 tbsp butter, 2 strips bacon, 1 None onion, finely chopped, and more.

Yes, Cream Of Chicken Risotto With Arugula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Chicken Risotto With Arugula

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