How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Wraps?

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, plus extra to serve, 1 tsp ground coriander, 1 tsp ground cumin, 1 lb chicken breast fillets, cut into cubes, and more.

Is Spicy Chicken Wraps suitable as meat & poultry?

Yes, Spicy Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Wraps Recipe

Name: Spicy Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil, plus extra to serve; 1 tsp ground coriander; 1 tsp ground cumin; 1 lb chicken breast fillets, cut into cubes; 8 None roti bread or flour tortillas, warmed; 1 cup hummus; 4 oz grated Swiss cheese; None None carrot and cucumber ribbons, to serve; None None salad, to serve; None None lemon wedges, to serve

Try this homemade Spicy Chicken Wraps recipe the whole family will love. Made with olive oil, ground coriander, ground cumin and chicken breast fillets.…

This Spicy Chicken Wraps relies on simple, everyday ingredients such as ground coriander, ground cumin, hummus and grated swiss cheese. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1067

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions