Turkey Roll-Ups Recipe

Name: Turkey Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. sliced celery; 1/3 c. butter or margarine, melted; 3 c. soft bread cubes; 1/4 c. chicken bouillon; 2 Tbsp. chopped fresh parsley; 1/2 tsp. salt; 1/2 tsp. rubbed sage; 1/2 tsp. poultry seasoning; 8 (1/4-inch thick) turkey breast slices; 1/3 c. all-purpose flour; 1/4 c. butter or margarine, melted; paprika; lemon and lime slices

Servings: persons

1/2 c. chopped onion
1/2 c. sliced celery
1/3 c. butter or margarine, melted
3 c. soft bread cubes
1/4 c. chicken bouillon
2 Tbsp. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. rubbed sage
1/2 tsp. poultry seasoning
8 (1/4-inch thick) turkey breast slices
1/3 c. all-purpose flour
1/4 c. butter or margarine, melted
paprika
lemon and lime slices

1
Saute onion and celery in 1/3 cup butter until tender; add bread cubes, bouillon, parsley and seasonings; stirring well. Spoon about 1/3 cup stuffing in center of each piece of turkey; roll up lengthwise, tucking edges inside.
2
Secure each roll with a wooden pick.
3
Dredge turkey in flour; dip in 1/4 cup butter.
4
Place in a lightly greased 9-inch square baking dish; sprinkle with paprika.
5
Cover and bake at 325u00b0 for 15 minutes.
6
Uncover and bake an additional 20 minutes or until done.
7
Garnish with lemon and lime slices.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. sliced celery, 1/3 c. butter or margarine, melted, 3 c. soft bread cubes, and more.

Yes, Turkey Roll-Ups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roll-Ups

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