How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Meatloaf-Low Carb?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 (8 ounce) package cream cheese, 2 eggs, 1 medium onion, chopped, and more.

Is Cream Cheese Meatloaf-Low Carb suitable as meat & poultry?

Yes, Cream Cheese Meatloaf-Low Carb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Meatloaf-Low Carb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Meatloaf-Low Carb Recipe

Name: Cream Cheese Meatloaf-Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 (8 ounce) package cream cheese; 2 eggs; 1 medium onion, chopped; 2 teaspoons salt; 1 teaspoon pepper

Cream Cheese Meatloaf-Low Carb – a delicious recipe with ground beef, cream cheese, eggs, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs ground beef
1 (8 ounce) package cream cheese
2 eggs
1 medium onion, chopped
2 teaspoons salt
1 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
597 kcal
Category
Meat & Poultry

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Cream Cheese Meatloaf-Low Carb

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