Friedel'S Old-Fashioned Baked Beans Recipe

Name: Friedel'S Old-Fashioned Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb white pea beans; 4 cups cold water; 1 small onion, sliced; 1/2 tablespoon salt; 2 teaspoons cider vinegar; 1/2 teaspoon prepared mustard; 1 tablespoon brown sugar; 1/4 cup molasses; 1/2 cup tomato ketchup; 1/4 lb bacon, sliced (optional); pepper

Servings: persons

1 lb white pea beans
4 cups cold water
1 small onion, sliced
1/2 tablespoon salt
2 teaspoons cider vinegar
1/2 teaspoon prepared mustard
1 tablespoon brown sugar
1/4 cup molasses
1/2 cup tomato ketchup
1/4 lb bacon, sliced (optional)
pepper

1
Soak beans overnight in cold water.
2
Drain.
3
Rinse beans, then place in a saucepan along with the cold water.
4
Heat water to boiling and simmer beans for 30 minutes, then drain.
5
Place onion slices in the bottom of a 6 cup casserole.
6
Mix seasonings and turn into the pot.
7
Add beans and water to cover.
8
Arrange bacon on top, before covering and baking in an oven for 7 hours at 250 F.
9
In the middle of the cooking, when the beans have become soft enough, remove 1 cup of beans, mash and then stir back into the pot.
10
Cover and continue to bake, adding water as needed to keep the beans just covered.
11
One hour before serving, remove cover to darken the beans.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb white pea beans, 4 cups cold water, 1 small onion, sliced, 1/2 tablespoon salt, and more.

Yes, Friedel'S Old-Fashioned Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Friedel'S Old-Fashioned Baked Beans

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