Better Than Chicken And Dumplings! – a delicious recipe with chicken breasts, celery, carrot, parsley, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the first 6 ingredients and bring to a boil. Reduce heat to simmer. Cook until chicken is done.
2
Remove from broth and cool. You will use 2 c of this broth in the preparation!
3
Remove from bones if needed.
4
Saute the vegetables, except peas in a little butter or oil, until soft.
5
Melt the 1/4 cup butter and pour into the 9x13 dish, to grease the bottom.
6
Cut or tear the chicken into pieces and place on top of the melted butter.
7
Mix flour and milk; pour over chicken.
8
Mix soup, 2 cups of the broth, the sauteed vegetables and peas (if using).
9
Pour over the top.
10
DO NOT STIR!
11
Bake at 400 degrees for 30-35 minute or until top is brown.
12
***.
13
To make this realy fast use Rotisserie Chicken and canned Broth!(2 cups).
680
kcal
Calories
22
g
Fat
40
g
Carbs
76
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 3 -5 chicken breasts, 1 stalk chopped celery, 1 sliced carrot, 3 sprigs parsley, and more.
Yes, Better Than Chicken And Dumplings! falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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