How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Roast?

You need 8 ingredients. The key ingredients include: 4 lbs turkey breast (with skin and tied in a roll), 1 cup dark brown sugar (Firmly packed), 1 cup ketchup, 3/4 cup water, and more.

Is Turkey Roast suitable as meat & poultry?

Yes, Turkey Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roast Recipe

Name: Turkey Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs turkey breast (with skin and tied in a roll); 1 cup dark brown sugar (Firmly packed); 1 cup ketchup; 3/4 cup water; 1/4 cup oil; 3 tablespoons balsamic vinegar; 3 tablespoons soy sauce; 1 onion (small)

Turkey Roast – a delicious recipe with turkey breast, brown sugar, ketchup, water, oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lbs turkey breast (with skin and tied in a roll)
1 cup dark brown sugar (Firmly packed)
1 cup ketchup
3/4 cup water
1/4 cup oil
3 tablespoons balsamic vinegar
3 tablespoons soy sauce
1 onion (small)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Roast

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