Turkey Roast Recipe

Name: Turkey Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Tbsp. paprika; 1 Tbsp. butter or margarine; 2 1/2 tsp. garlic salt, divided; 1/4 tsp. crushed red pepper flakes; 2 to 3 lb. fresh turkey breast roast; 3 medium onions cut into fourths; 2 Tbsp. butter or margarine; 1 1/2 c. water; 1 Tbsp. flour; 1 1/2 tsp. cornstarch

Servings: persons

1 Tbsp. paprika
1 Tbsp. butter or margarine
2 1/2 tsp. garlic salt, divided
1/4 tsp. crushed red pepper flakes
2 to 3 lb. fresh turkey breast roast
3 medium onions cut into fourths
2 Tbsp. butter or margarine
1 1/2 c. water
1 Tbsp. flour
1 1/2 tsp. cornstarch

1
Heat oven to 325u00b0.
2
Mix paprika, butter, garlic salt and pepper flakes; spread over turkey.
3
Place turkey on rack in rectangular pan, 13 x 9 x 2-inches.
4
Add onions to pan, dot with 2 tablespoons butter.
5
Roast at 170u00b0 about 1 1/2 hours.
6
Place turkey on warm platter, keep warm.
7
Shake water, flour and cornstarch and 1 1/2 tsp. garlic salt in lightly covered container.
8
Place onions and pan drippings in saucepan, stir in flour mixture.
9
Cook over medium-high heat, stirring frequently, until mixture thickens and boils.
10
Salt and pepper to taste.
11
Cut turkey into slices.
12
Serve with sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. paprika, 1 Tbsp. butter or margarine, 2 1/2 tsp. garlic salt, divided, 1/4 tsp. crushed red pepper flakes, and more.

Yes, Turkey Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Roast

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