Turkey Roast Recipe

Name: Turkey Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. paprika; 1 Tbsp. butter or margarine; 2 1/2 tsp. garlic salt, divided; 1/4 tsp. crushed red pepper flakes; 2 to 3 lb. fresh turkey breast roast; 3 medium onions cut into fourths; 2 Tbsp. butter or margarine; 1 1/2 c. water; 1 Tbsp. flour; 1 1/2 tsp. cornstarch

Servings: persons

1
Heat oven to 325u00b0.
2
Mix paprika, butter, garlic salt and pepper flakes; spread over turkey.
3
Place turkey on rack in rectangular pan, 13 x 9 x 2-inches.
4
Add onions to pan, dot with 2 tablespoons butter.
5
Roast at 170u00b0 about 1 1/2 hours.
6
Place turkey on warm platter, keep warm.
7
Shake water, flour and cornstarch and 1 1/2 tsp. garlic salt in lightly covered container.
8
Place onions and pan drippings in saucepan, stir in flour mixture.
9
Cook over medium-high heat, stirring frequently, until mixture thickens and boils.
10
Salt and pepper to taste.
11
Cut turkey into slices.
12
Serve with sauce.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. paprika, 1 Tbsp. butter or margarine, 2 1/2 tsp. garlic salt, divided, 1/4 tsp. crushed red pepper flakes, and more.

Yes, Turkey Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions