How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Barbecue Sauce?

You need 11 ingredients. The key ingredients include: 2 Tbls. butter, 1 c. frozen chopped green bell pepper, 1/2 c. frozen chopped onion, 1 tsp. minced garlic, and more.

Is Ham And Barbecue Sauce suitable as meat & poultry?

Yes, Ham And Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham And Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Barbecue Sauce Recipe

Name: Ham And Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbls. butter; 1 c. frozen chopped green bell pepper; 1/2 c. frozen chopped onion; 1 tsp. minced garlic; 1 (8 ounce) can tomato sauce; 1/2 c. ketchup; 2 Tbls. packed brown sugar; 1 Tbls. dry mustard; 4 tsp. celery seed; 12 ounces boiled ham cut into strips; 4 hamburger rolls

Try this homemade Ham And Barbecue Sauce recipe the whole family will love. Made with butter, green bell pepper, onion and garlic. Easy step-by-step ins…

This Ham And Barbecue Sauce relies on simple, everyday ingredients such as tbls. butter, frozen chopped onion, minced garlic and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 1548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1548

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham And Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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