Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can corned beef; 2 Tbsp. oleo, melted; 1 can tomatoes; 1 pkg. Lipton onion soup; pepper (optional); 2 Tbsp. flour; 1 can tomato sauce; 2 c. flour; 1/2 c. shortening; water

Servings: persons

1
In large pan
2
mix
3
corned
4
beef,
5
oleo, tomatoes, onion soup, pepper, 2
6
tablespoons flour and tomato sauce thoroughly and cook slowly; then set aside to cool.
7
Mix 2 cups flour and shortening with enough water
8
to
9
hold
10
together; mix well and roll out very thin.
11
Place
12
dough
13
in
14
bottom
15
of
16
baking pan; press over bottom and up sides; pour cooked and cooled filling in pan;
17
then roll out
18
a
19
piece
20
of dough very thin and place over the top of cooked filling.
21
Bake
22
at
23
400u00b0
24
for about 20 minutes.

770

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can corned beef, 2 Tbsp. oleo, melted, 1 can tomatoes, 1 pkg. Lipton onion soup, and more.

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole

How did you like this recipe?

Frequently Asked Questions