Turkey Rice Soup with Sausage

1. 1

   Heat the vegetable oil in a large saucepan.

2. 2

   Add the onion, pepper, celery and garlic and cook over moderately high heat, stirring occasionally, until softened, about 10 minutes.

3. 3

   Add the rice, bay leaves, thyme, crushed red pepper and 1 teaspoon of salt and stir to coat the rice with the oil.

4. 4

   Add the Turkey Stock, tomatoes and tomato paste, breaking up the tomatoes against the side of the pot.

5. 5

   Bring to a boil, cover and cook over moderately low heat until the rice is almost tender, about 15 minutes.

6. 6

   Meanwhile, heat a medium skillet.

7. 7

   Add the andouille and cook over high heat until browned, 2 to 3 minutes per side.

8. 8

   Add the sausage and turkey and cook until the turkey is heated through and the rice is tender.

9. 9

   Discard the bay leaves and season with salt.

10. 10

    Ladle the soup into bowls and serve.

* Per serving · 4 servings · Values may vary.