Turkey Rice Soup with Sausage Recipe

Name: Turkey Rice Soup with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 large onion, coarsely chopped; 1 large green bell pepper, coarsely chopped; 3 medium celery ribs, coarsely chopped; 2 large garlic cloves, minced; 3/4 cup long-grain rice (about 4 1/2 ounces); 2 bay leaves; 3/4 teaspoon dried thyme; 1/8 teaspoon crushed red pepper; Salt; 4 cups Turkey Stock; One 28-ounce can whole peeled tomatoes with their juice; 1 tablespoon tomato paste; 1/2 pound andouille sausage, cut into 1/2 -inch slices; 2 cups diced cooked turkey (about 1/2 pound)

Servings: persons

2 tablespoons vegetable oil
1 large onion, coarsely chopped
1 large green bell pepper, coarsely chopped
3 medium celery ribs, coarsely chopped
2 large garlic cloves, minced
3/4 cup long-grain rice (about 4 1/2 ounces)
2 bay leaves
3/4 teaspoon dried thyme
1/8 teaspoon crushed red pepper
Salt
4 cups Turkey Stock
One 28-ounce can whole peeled tomatoes with their juice
1 tablespoon tomato paste
1/2 pound andouille sausage, cut into 1/2 -inch slices
2 cups diced cooked turkey (about 1/2 pound)

1
Heat the vegetable oil in a large saucepan.
2
Add the onion, pepper, celery and garlic and cook over moderately high heat, stirring occasionally, until softened, about 10 minutes.
3
Add the rice, bay leaves, thyme, crushed red pepper and 1 teaspoon of salt and stir to coat the rice with the oil.
4
Add the Turkey Stock, tomatoes and tomato paste, breaking up the tomatoes against the side of the pot.
5
Bring to a boil, cover and cook over moderately low heat until the rice is almost tender, about 15 minutes.
6
Meanwhile, heat a medium skillet.
7
Add the andouille and cook over high heat until browned, 2 to 3 minutes per side.
8
Add the sausage and turkey and cook until the turkey is heated through and the rice is tender.
9
Discard the bay leaves and season with salt.
10
Ladle the soup into bowls and serve.

975

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 large onion, coarsely chopped, 1 large green bell pepper, coarsely chopped, 3 medium celery ribs, coarsely chopped, and more.

Yes, Turkey Rice Soup with Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Rice Soup with Sausage

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