Turkey-Rice Soup Recipe

Name: Turkey-Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. oil; 2 stalks celery, chopped; 1 onion, finely chopped; 1 carrot, chopped Target 2 lb For $3.00 thru 02/06; 1 qt. (4 cups) fat-free reduced-sodium chicken broth; 2 cups water; 1 tsp. dried thyme leaves; 1/3 cup long-grain brown rice, uncooked; 1-1/2 cups chopped leftover roasted turkey (white meat); 1 tsp. chopped fresh parsley; multigrain saltine crackers

Servings: persons

2 tsp. oil
2 stalks celery, chopped
1 onion, finely chopped
1 carrot, chopped Target 2 lb For $3.00 thru 02/06
1 qt. (4 cups) fat-free reduced-sodium chicken broth
2 cups water
1 tsp. dried thyme leaves
1/3 cup long-grain brown rice, uncooked
1-1/2 cups chopped leftover roasted turkey (white meat)
1 tsp. chopped fresh parsley
multigrain saltine crackers

1
Heat oil in large saucepan on medium-high heat.
2
Add vegetables; cook and stir 3 to 5 min.
3
or until crisp-tender.
4
Add broth, water and thyme; stir.
5
Bring to boil.
6
Stir in rice; simmer on medium-low heat 15 min., stirring occasionally.
7
Add turkey; simmer 5 min.
8
or until rice is tender and turkey is heated through, stirring occasionally.
9
Stir in parsley just before serving.
10
Serve with crackers.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. oil, 2 stalks celery, chopped, 1 onion, finely chopped, 1 carrot, chopped Target 2 lb For $3.00 thru 02/06, and more.

Yes, Turkey-Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Rice Soup

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