How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Tagine?

You need 13 ingredients. The key ingredients include: 2 teaspoons paprika, 2 teaspoons ground cumin, 2 teaspoons ground coriander, 1 teaspoon salt, and more.

Is Lamb Tagine suitable as soups & stews?

Yes, Lamb Tagine falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lamb Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine Recipe

Name: Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons paprika; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon salt; 1 teaspoon white pepper; 1/2 teaspoon chili flakes (or more to taste); 1/2 teaspoon ground cardamom; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 kg diced lamb; 1 cup chicken stock; 250 g pitted prunes; 1/2 cup whole blanched almond

Try this homemade Lamb Tagine recipe the whole family will love. Made with paprika, ground cumin, ground coriander and salt. Easy step-by-step instructi…

This Lamb Tagine relies on simple, everyday ingredients such as paprika, ground cumin, ground coriander and salt. It comes together quickly and makes 4 servings, at about 1093 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1093

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lamb Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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