How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi)?

You need 8 ingredients. The key ingredients include: 2 cups mung beans, green cooked, 1 tablespoon gingerroot, chopped small (if you like a strong ginger flavor you can add more. I usually do.), 2 -3 medium tomatoes, chopped, 2 garlic cloves, minced, and more.

Is Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi) suitable as soups & stews?

Yes, Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi) Recipe

Name: Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mung beans, green cooked; 1 tablespoon gingerroot, chopped small (if you like a strong ginger flavor you can add more. I usually do.); 2 -3 medium tomatoes, chopped; 2 garlic cloves, minced; 1 onion; 1 1/2 cups bok choy, fresh and chopped; 1 cup vegetarian chicken broth (I use a few teaspoons of Mckays Vegan Chicken seasoning mixed with two cups water or you can use reg); salt (I use BRAGGS Liquid Aminos) or soy sauce, to taste (I use BRAGGS Liquid Aminos)

Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi) – a delicious recipe with mung beans, gingerroot, tomatoes, garlic, onion, bok choy. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups mung beans, green cooked
1 tablespoon gingerroot, chopped small (if you like a strong ginger flavor you can add more. I usually do.)
2 -3 medium tomatoes, chopped
2 garlic cloves, minced
1 onion
1 1/2 cups bok choy, fresh and chopped
1 cup vegetarian chicken broth (I use a few teaspoons of Mckays Vegan Chicken seasoning mixed with two cups water or you can use reg)
salt (I use BRAGGS Liquid Aminos) or soy sauce, to taste (I use BRAGGS Liquid Aminos)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi)

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