How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi)?

You need 8 ingredients. The key ingredients include: 2 cups mung beans, green cooked, 1 tablespoon gingerroot, chopped small (if you like a strong ginger flavor you can add more. I usually do.), 2 -3 medium tomatoes, chopped, 2 garlic cloves, minced, and more.

Is Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi) suitable as soups & stews?

Yes, Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Philippines Monggo Beans And Pechay (Mung Beans And

Name: Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mung beans, green cooked; 1 tablespoon gingerroot, chopped small (if you like a strong ginger flavor you can add more. I usually do.); 2 -3 medium tomatoes, chopped; 2 garlic cloves, minced; 1 onion; 1 1/2 cups bok choy, fresh and chopped; 1 cup vegetarian chicken broth (I use a few teaspoons of Mckays Vegan Chicken seasoning mixed with two cups water or you can use reg); salt (I use BRAGGS Liquid Aminos) or soy sauce, to taste (I use BRAGGS Liquid Aminos)

Try this homemade Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi) recipe the whole family will love. Made with mung beans, gingerroot, tom…

This Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi) relies on simple, everyday ingredients such as mung beans, green cooked, medium tomatoes, chopped, garlic cloves, minced and onion. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups mung beans, green cooked
1 tablespoon gingerroot, chopped small (if you like a strong ginger flavor you can add more. I usually do.)
2 -3 medium tomatoes, chopped
2 garlic cloves, minced
1 onion
1 1/2 cups bok choy, fresh and chopped
1 cup vegetarian chicken broth (I use a few teaspoons of Mckays Vegan Chicken seasoning mixed with two cups water or you can use reg)
salt (I use BRAGGS Liquid Aminos) or soy sauce, to taste (I use BRAGGS Liquid Aminos)

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
Soups & Stews

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Philippines Monggo Beans And Pechay (Mung Beans And Bok Choi)

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