Turkey-Rice Meatballs

Name: Turkey-Rice Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked instant rice; 1 lb. ground turkey; 1 egg, slightly beaten; 1 tsp. parsley; 1/2 tsp. thyme; 1/2 tsp. sage; 1/4 tsp. salt; 1/4 tsp. pepper; 1 tsp. minced onion; 1 Tbsp. olive oil; 1 can Italian tomato soup; 1 1/2 cans water (use soup can); 1 Tbsp. chicken bouillon

Eats Now Editorial Team · 504 kcal · Meat & Poultry

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Turkey-Rice Meatballs – a delicious recipe with rice, ground turkey, egg, parsley, thyme, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. cooked instant rice
1 lb. ground turkey
1 egg, slightly beaten
1 tsp. parsley
1/2 tsp. thyme
1/2 tsp. sage
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. minced onion
1 Tbsp. olive oil
1 can Italian tomato soup
1 1/2 cans water (use soup can)
1 Tbsp. chicken bouillon

1
Prepare rice according to package directions to make one cup cooked rice; set aside to cool.
2
Combine ground turkey, egg, parsley, sage, thyme, salt, pepper and onion.
3
Mix well.
4
Add cooked rice to meat mixture; mix well.
5
Shape mixture into 2-inch balls.
6
Heat olive oil in large skillet.
7
Brown meatballs on all sides.
8
Cover and cook about 10 minutes.
9
Remove from skillet.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. cooked instant rice, 1 lb. ground turkey, 1 egg, slightly beaten, 1 tsp. parsley, and more.

Yes, Turkey-Rice Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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