Turkey Swedish Meatballs Recipe

Name: Turkey Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1 clove garlic, minced; 1 Tbsp. water; 1 lb. ground turkey; 1/2 c. bread crumbs; 1/4 c. cholesterol-free egg substitute; 1/4 c. skim milk; 1/8 tsp. pepper; 2 Tbsp. corn oil margarine; 1 Tbsp. flour; 1/8 tsp. mace or nutmeg; 1 c. skim milk; 1 Tbsp. dry white wine (optional)

Servings: persons

1/2 c. minced onion
1 clove garlic, minced
1 Tbsp. water
1 lb. ground turkey
1/2 c. bread crumbs
1/4 c. cholesterol-free egg substitute
1/4 c. skim milk
1/8 tsp. pepper
2 Tbsp. corn oil margarine
1 Tbsp. flour
1/8 tsp. mace or nutmeg
1 c. skim milk
1 Tbsp. dry white wine (optional)

1
Combine onion, garlic and water in casserole.
2
Microwave, covered, on High for 1 1/2 to 3 1/2 minutes, until onion is tender.
3
Add turkey, crumbs, egg, milk and pepper.
4
Blend well. Roll into 1-inch balls, place in casserole, cover with waxed paper, then cook on High for 6 to 8 minutes.
5
Remove from casserole.
6
Add margarine to casserole, melt on High for 30 to 60 seconds.
7
Blend flour and mace with butter.
8
Gradually stir in milk.
9
Cook on High for 3 to 5 minutes, until thickened.
10
Stir occasionally.
11
Add wine and meat balls, stir, then cook on High 2 to 4 minutes.

274

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. minced onion, 1 clove garlic, minced, 1 Tbsp. water, 1 lb. ground turkey, and more.

Yes, Turkey Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Swedish Meatballs

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