Turkey Rice Casserole Recipe

Name: Turkey Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork sausage; 2 (4 ounce) cans mushrooms, stems and pieces; 2 onions, chopped; 1 (6 ounce) canchopped water chestnuts; ½ cup milk; ¼ cup flour; 2 ½ cups chicken broth; ½ teaspoon salt; ½ teaspoon pepper; ½ teaspoon oregano; ½ teaspoon marjoram; ½ teaspoon thyme; 3 ¾ cups chicken broth; 1 ½ cups rice, made without flavor packet (mixture wild and white); 3 cups cut up turkey

Servings: persons

1 lb pork sausage
2 (4 ounce) cans mushrooms, stems and pieces
2 onions, chopped
1 (6 ounce) canchopped water chestnuts
½ cup milk
¼ cup flour
2 ½ cups chicken broth
½ teaspoon salt
½ teaspoon pepper
½ teaspoon oregano
½ teaspoon marjoram
½ teaspoon thyme
3 ¾ cups chicken broth
1 ½ cups rice, made without flavor packet (mixture wild and white)
3 cups cut up turkey

1
Brown sausage, remove from skillet.
2
Saute mushrooms, onions, and water chestnuts in drippings.
3
Drain grease leaving 4 tablespoons.
4
Stir in flour.
5
Gradually stir in milk and 2-1/2 cups chicken broth.
6
Cook until thickened.
7
Add salt, pepper, and spices.
8
Boil 3-3/4 cup chicken broth.
9
Add rice, simmer covered until done.
10
Combine with turkey, pour sauce over and mix.
11
Bake in a casserole dish at 350 deg.
12
for 30 minute.

1563

kcal

Calories

Fat

Carbs

208

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb pork sausage, 2 (4 ounce) cans mushrooms, stems and pieces, 2 onions, chopped, 1 (6 ounce) canchopped water chestnuts, and more.

Yes, Turkey Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Rice Casserole

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