Filipino Chicken Adobo

1. 1

   Place chicken in a big stock pot.

2. 2

   Put in all your ingredients, you don't have to mix, it will mix when it boils.

3. 3

   After you add the ingredients, put in enough water to cover the chicken.

4. 4

   Bring to a full boil.

5. 5

   Once it starts boiling, turn the heat down (medium-high heat) enough to where it's a soft boil (boiling but not over boiling out of pot) and cover with lid but with a crack.

6. 6

   Stir every half hour or so.

7. 7

   Let it boil all the way until there is about only 1 inch of liquid left. This is usually about an hour to an hour and a half.

8. 8

   The chicken should also be dark brown all the way through, if the meat is still whitish then you need to cook it longer.

9. 9

   Add the sliced onions and stir if using.

10. 10

    Cook for only 5 min just enough for the onions to turn soft.

11. 11

    Serve alone or with cooked white rice or my savory garlic fried rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.