Turkey Rice Broccoli Casserole

1. 1

   Roast turkey until meat falls off bone.

2. 2

   Remove meat from bone and cut in bite sizes.

3. 3

   Add enough water to broth to make 2 1/4 to 2 1/2 cups.

4. 4

   Add turmeric, onion, celery and broccoli.

5. 5

   Put rice on top of broccoli.

6. 6

   Be sure to push rice just under the broth. Cover and bring to a boil and cook 10 to 15 minutes or until rice is just done.

7. 7

   Add soup. Put in casserole and put grated cheese on top.

8. 8

   Bake at 350u00b0 until hot and cheese melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.