Turkey Ranchero

1. 1

   Place turkey parts in slow cooker.

2. 2

   Combine mix, tomato paste, and water and spread over meat.

3. 3

   Cover and cook on low setting 7 to 8 hours or until tender.

4. 4

   Remove bones, cartilege, etc.

5. 5

   Shread meat with two forks.

6. 6

   Turn crockpot to high and stir in cheese until melted.

7. 7

   Serve over cooked rice and garnish with sour cream and green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.