How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Ranchero?

You need 8 ingredients. The key ingredients include: 4 turkey thighs or legs or one turkey breast approximately 4 to 5 lbs (2.3 kg)., 1 1-2/3 oz (45.5 grm). package enchilada sauce mix, 1 6 oz (168 grm). can tomato paste, 1/2 cup (125 ml) water, and more.

Is Turkey Ranchero suitable as meat & poultry?

Yes, Turkey Ranchero falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Ranchero?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Ranchero Recipe

Name: Turkey Ranchero
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 turkey thighs or legs or one turkey breast approximately 4 to 5 lbs (2.3 kg).; 1 1-2/3 oz (45.5 grm). package enchilada sauce mix; 1 6 oz (168 grm). can tomato paste; 1/2 cup (125 ml) water; 1 cup (225 ml) grated Monterey Jack cheese; cooked white rice; sliced green onions; sour cream

Try this homemade Turkey Ranchero recipe the whole family will love. Made with turkey, enchilada sauce, tomato paste and water. Easy step-by-step instru…

This Turkey Ranchero relies on simple, everyday ingredients such as (168 grm). can tomato paste, (125 ml) water, cooked white rice and sliced green onions. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 turkey thighs or legs or one turkey breast approximately 4 to 5 lbs (2.3 kg).
1 1-2/3 oz (45.5 grm). package enchilada sauce mix
1 6 oz (168 grm). can tomato paste
1/2 cup (125 ml) water
1 cup (225 ml) grated Monterey Jack cheese
cooked white rice
sliced green onions
sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Meat & Poultry

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