How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans and Rice?

You need 8 ingredients. The key ingredients include: 1 cup uncooked long-grain white rice, 2 cups water, 2 tablespoons butter, 1 onion, chopped, and more.

Is Red Beans and Rice suitable as meat & poultry?

Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans and Rice Recipe

Name: Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain white rice; 2 cups water; 2 tablespoons butter; 1 onion, chopped; 1/2 green bell pepper, chopped; 16 ounces smoked sausage, thinly sliced; 1 (15 ounce) can kidney beans, drained; 1 (14.5 ounce) can diced tomatoes, undrained

Red Beans and Rice – a delicious recipe with long-grain white rice, water, butter, onion, green bell pepper, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup uncooked long-grain white rice
2 cups water
2 tablespoons butter
1 onion, chopped
1/2 green bell pepper, chopped
16 ounces smoked sausage, thinly sliced
1 (15 ounce) can kidney beans, drained
1 (14.5 ounce) can diced tomatoes, undrained

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Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Red Beans and Rice

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