Turkey Ragout Recipe

1. 1

   In 4 Tbsp.

2. 2

   butter in a large heavy skillet, saute/fry onions, celery and zucchini till almost tender and lightly browned, about 10 min.

3. 3

   Combine with turkey in a 3 qt casserole.

4. 4

   In same skillet, brown mushrooms, adding more butter if necessary.

5. 5

   Add in to turkey mix; add in carrots.

6. 6

   Stir wine into drippings in skillet, add in broth, soups and spices.

7. 7

   Bring to a boil, stirring to loosen browned bits in pan.

8. 8

   Pour this mix over turkey and vegetables in casserole.

9. 9

   Stir gently just to mix.

10. 10

    Bake, covered 1 hour till bubbling at 350 degrees.

11. 11

    Serve warm with crusty French bread and a salad.

12. 12

    Fantastique!

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