How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Kabobs?

You need 10 ingredients. The key ingredients include: 4 large carrots, 1/2 c. apricot preserves, 1/2 (8 oz.) can tomato sauce, 1/4 c. packed brown sugar, and more.

Is Glazed Pork Kabobs suitable as meat & poultry?

Yes, Glazed Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Kabobs Recipe

Name: Glazed Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots; 1/2 c. apricot preserves; 1/2 (8 oz.) can tomato sauce; 1/4 c. packed brown sugar; 1/4 c. dry red wine; 2 Tbsp. lemon juice; 2 Tbsp. cooking oil; 1 tsp. onion juice; 1 1/2 lb. lean boneless pork; fresh pineapple chunks

Try this homemade Glazed Pork Kabobs recipe the whole family will love. Made with carrots, apricot preserves, tomato sauce and brown sugar. Easy step-by…

This Glazed Pork Kabobs relies on simple, everyday ingredients such as large carrots, apricot preserves, (8 oz.) can tomato sauce and packed brown sugar. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Glazed Pork Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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