How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Glazed Pork Kabobs?

You need 10 ingredients. The key ingredients include: 4 large carrots, 1/2 c. apricot preserves, 1/2 (8 oz.) can tomato sauce, 1/4 c. packed brown sugar, and more.

Is Glazed Pork Kabobs suitable as meat & poultry?

Yes, Glazed Pork Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Glazed Pork Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Glazed Pork Kabobs Recipe

Name: Glazed Pork Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots; 1/2 c. apricot preserves; 1/2 (8 oz.) can tomato sauce; 1/4 c. packed brown sugar; 1/4 c. dry red wine; 2 Tbsp. lemon juice; 2 Tbsp. cooking oil; 1 tsp. onion juice; 1 1/2 lb. lean boneless pork; fresh pineapple chunks

Glazed Pork Kabobs

Eats Now Editorial Team · 581 kcal · Meat & Poultry

Glazed Pork Kabobs – a delicious recipe with carrots, apricot preserves, tomato sauce, brown sugar, red wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Glazed Pork Kabobs

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