Chinese Beef And Fried Rice

1. 1

   Brown ground beef, stirring occasionally.

2. 2

   Drain and set aside.

3. 3

   Brown rice in the tablespoon of oil.

4. 4

   Add boiling water to which the 2 beef bouillon cubes have been dissolved.

5. 5

   After rice begins cooking, add the chopped onions, peppers and celery.

6. 6

   Add the soy sauce and cook until rice is done.

7. 7

   Add the beef and stir together.

* Per serving · 4 servings · Values may vary.

No additional tips available.