How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Ragout?

You need 12 ingredients. The key ingredients include: 1 large onion, sliced, 1/2 c. celery, sliced, 2 medium zucchini, sliced (about 3 c.), 4 c. cooked turkey (large chunks), and more.

Is Turkey Ragout suitable as meat & poultry?

Yes, Turkey Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Ragout Recipe

Name: Turkey Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1/2 c. celery, sliced; 2 medium zucchini, sliced (about 3 c.); 4 c. cooked turkey (large chunks); 1/2 lb. small mushrooms; 1 can whole carrots, drained; 2/3 c. dry white wine; 2/3 c. condensed chicken broth; 1 can cream of celery soup; 1 can cream of chicken sop; 1/4 tsp. thyme; 1/4 tsp. marjoram

Try this homemade Turkey Ragout recipe the whole family will love. Made with onion, celery, zucchini and turkey. Easy step-by-step instructions included.

This Turkey Ragout relies on simple, everyday ingredients such as large onion, sliced, celery, sliced, cooked turkey (large chunks) and small mushrooms. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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