Turkey Ragout Recipe

Name: Turkey Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1/2 c. celery, sliced; 2 medium zucchini, sliced (about 3 c.); 4 c. cooked turkey (large chunks); 1/2 lb. small mushrooms; 1 can whole carrots, drained; 2/3 c. dry white wine; 2/3 c. condensed chicken broth; 1 can cream of celery soup; 1 can cream of chicken sop; 1/4 tsp. thyme; 1/4 tsp. marjoram

Servings: persons

1 large onion, sliced
1/2 c. celery, sliced
2 medium zucchini, sliced (about 3 c.)
4 c. cooked turkey (large chunks)
1/2 lb. small mushrooms
1 can whole carrots, drained
2/3 c. dry white wine
2/3 c. condensed chicken broth
1 can cream of celery soup
1 can cream of chicken sop
1/4 tsp. thyme
1/4 tsp. marjoram

1
In 4 tablespoons butter, saute onion, celery and zucchini until lightly browned and almost tender, 10 to 15 minutes. Combine with turkey in a 3-quart casserole.
2
In same skillet, brown mushrooms.
3
Add more butter, if necessary.
4
Add to casserole. Brown carrots. Add.
5
Stir wine into skillet plus soups and spices. Bring to boil.
6
Pour over turkey and vegetables.
7
Bake in 350u00b0 oven until vegetables are done.
8
Serve with noodles or rice.

776

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, sliced, 1/2 c. celery, sliced, 2 medium zucchini, sliced (about 3 c.), 4 c. cooked turkey (large chunks), and more.

Yes, Turkey Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Ragout

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