How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Burger Sliders?

You need 11 ingredients. The key ingredients include: 1/2 teaspoons Paprika, 1/2 teaspoons Poultry Seasoning, 1/2 teaspoons Italian Seasoning, 1/2 teaspoons Montreal Chicken Seasoning, and more.

Is Buffalo Chicken Burger Sliders suitable as meat & poultry?

Yes, Buffalo Chicken Burger Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Burger Sliders?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Burger Sliders Recipe

Name: Buffalo Chicken Burger Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Paprika; 1/2 teaspoons Poultry Seasoning; 1/2 teaspoons Italian Seasoning; 1/2 teaspoons Montreal Chicken Seasoning; 1 pound Ground Chicken; 1/4 cups Buffalo Sauce (Preferably Franks Red Hot), Plus More To Serve; 1 Tablespoon Worcestershire Sauce; Mini Slider Buns, Or Regular Buns If You Prefer; 1/2 cups Or So Of Ranch Dressing; 4 slices American Cheese; 1/4 cups Thinly Sliced Celery

Try this homemade Buffalo Chicken Burger Sliders recipe the whole family will love. Made with Paprika, Poultry Seasoning, Italian Seasoning and Montreal…

This Buffalo Chicken Burger Sliders relies on simple, everyday ingredients such as paprika, poultry seasoning, italian seasoning and montreal chicken seasoning. It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buffalo Chicken Burger Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

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