Bacon and Greens Focaccia

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a large skillet, fry the bacon pieces until just done, but not crispy.

3. 3

   Place on a paper towel to drain off excess grease.

4. 4

   Drain the grease from the skillet, reserving about 2 tablespoons

5. 5

   Open the can of turnip greens, pouring about 1/2 the juice off.

6. 6

   Place in the hot skillet with the bacon drippings.

7. 7

   Stir until hot.

8. 8

   You might want to taste at this point to season with salt and pepper if needed.

9. 9

   Also add vinegar to the skillet if you prefer this on your greens.

10. 10

    Stir again.

11. 11

    Cover a large baking sheet with parchment paper.

12. 12

    Unroll the dough without stretching.

13. 13

    Stir the bacon into the turnip greens.

14. 14

    With a slotted spoon, remove the mix from the skillet and place on the bread leaving the juices in the skillet.

15. 15

    Press the mixture down into the dough a bit.

16. 16

    Bake until the bread is nice and browned on the edges, about 30 minutes.

17. 17

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.