Turkey Quiche

1. 1

   Press stuffing into a 9-inch pie plate or quiche dish, forming a crust.

2. 2

   Bake in 400F (200C) oven for 10 minutes.

3. 3

   Meanwhile, combine meat and cheese.

4. 4

   In another bowl, beat together eggs, milk and 18 teaspoon pepper.

5. 5

   Sprinkle meat-cheese mixture into hot crust.

6. 6

   Pour egg mixture on top.

7. 7

   Lower temperature to 350F (180C) F and bake quiche 30 to 35 minutes or until center is set.

8. 8

   Let stand 10 minutes before serving.

9. 9

   Garnish with tomato wedges if desired.

No additional tips available.