How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes Souffle?

You need 8 ingredients. The key ingredients include: 1 1/2 c. Gold Medal flour, 1 Tbsp. sugar, 1/2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Crepes Souffle suitable as breakfast?

Yes, Crepes Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Souffle Recipe

Name: Crepes Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Gold Medal flour; 1 Tbsp. sugar; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 c. milk; 2 eggs; 1/2 tsp. vanilla; 2 Tbsp. melted butter

Crepes Souffle – a delicious recipe with Gold Medal flour, sugar, baking powder, salt, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. Gold Medal flour
1 Tbsp. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2 c. milk
2 eggs
1/2 tsp. vanilla
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
539 kcal
Category
Breakfast

Eats Now Editorial Team

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Crepes Souffle

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