Fried Beef With Scrambled Eggs(6 Servings)

1. 1

   Wash and clean the beef to cut into 0.3 cm thick.

2. 2

   Beat both sides with the blade of knife.

3. 3

   Add 1/2 teaspoon salt, 1/2 tablespoon wine, 3 tablespoons water and 2 teaspoons cornstarch. Mix well.

4. 4

   Mix eggs with 1/2 teaspoon salt and 1 tablespoon oil. Heat 5 tablespoons of oil in the pan.

5. 5

   Stir-fry the beef over very high heat for two minutes.

6. 6

   Remove from the high heat and add the egg mixture.

7. 7

   Mix evenly.

8. 8

   Sprinkle with chopped green onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.