Turkey Quesadillas Recipe

Name: Turkey Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon oil; 1/2 lb turkey breast, cut into thin strips; 1 large green pepper, thinly sliced; 1/2 red onion, thinly sliced; 1 teaspoon chili powder; hot pepper sauce; oil; 8 large flour tortillas; 3 cups cheese, shredded; salsa; sour cream

Servings: persons

1
In a large non stick skillet, heat oil over medium high heat and add turkey and cook, stirring until no longer pink.
2
Stir in green pepper, onion and chili powder.
3
Cook until onion begins to soften. Season with hot pepper sauce to taste, salt and pepper.
4
Remove turkey mixture to a bowl.
5
Wipe out skillet with paper towel.
6
Brush one side of each tortilla with oil and place oiled side down in skillet.
7
Spoon 1/4 of turkey mixture over tortilla and sprinkle with 3/4 cup of cheese.
8
Place another tortilla over top, oiled side up.
9
Cook both sides until lightly browned and cheese is melted.
10
Repeat with remaining tortillas.
11
Cut each into six wedges.
12
Serve with salsa and sour cream.
13
NOTE: I often use left over turkey or chicken. I also just spritz the tortilla with oil.

1222

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon oil, 1/2 lb turkey breast, cut into thin strips, 1 large green pepper, thinly sliced, 1/2 red onion, thinly sliced, and more.

Yes, Turkey Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions