Pork Chops, Cabbage, And Apples Recipe

Name: Pork Chops, Cabbage, And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons paprika, divided; 2 teaspoons chopped fresh or 1 tsp. dried thyme, divided; 2 teaspoons kosher salt, divided; 1 1/2 teaspoons freshly ground pepper, divided; 2 teaspoons chopped fresh or 1 tsp. dried sage, divided; 6 (1/2-inch-thick) pork loin chops; 2 bacon slices; 1 head cabbage (about 2 lb.), coarsely chopped; 2 medium onions, thinly sliced; 1 large Granny Smith apple, peeled and sliced; 1 tablespoon tomato paste; 1 (12-oz.) bottle lager beer*

Servings: persons

3 teaspoons paprika, divided
2 teaspoons chopped fresh or 1 tsp. dried thyme, divided
2 teaspoons kosher salt, divided
1 1/2 teaspoons freshly ground pepper, divided
2 teaspoons chopped fresh or 1 tsp. dried sage, divided
6 (1/2-inch-thick) pork loin chops
2 bacon slices
1 head cabbage (about 2 lb.), coarsely chopped
2 medium onions, thinly sliced
1 large Granny Smith apple, peeled and sliced
1 tablespoon tomato paste
1 (12-oz.) bottle lager beer*

1
Combine 2 tsp. paprika, 1 tsp. fresh or 1/2 tsp. dried thyme, 1 tsp. salt, 1 tsp. pepper, and 1 tsp. fresh or 1/2 tsp. dried sage; rub evenly over pork chops.
2
Cook bacon slices in a large, deep skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet. Crumble bacon.
3
Cook pork in hot drippings 3 minutes on each side or until browned and done; remove pork from pan, and keep warm.
4
Add cabbage, onions, and apple to pan. Cover and reduce heat to medium; cook, stirring occasionally, 15 minutes or until cabbage begins to wilt. Add tomato paste, beer, bacon, remaining 1 tsp. paprika, 1 tsp. fresh or 1/2 tsp. dried thyme, 1 tsp. salt, 1/2 tsp. pepper, and 1 tsp. fresh or 1/2 tsp. dried sage, stirring to loosen particles from bottom of skillet. Cover and cook 15 minutes or until cabbage is tender and liquid is slightly thickened. Add pork, and cook, uncovered, 5 minutes or until thoroughly heated.
5
*1 1/2 cups apple cider may be substituted.
6
Note: For testing purposes only, we used Samuel Adams Boston Lager.

677

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 teaspoons paprika, divided, 2 teaspoons chopped fresh or 1 tsp. dried thyme, divided, 2 teaspoons kosher salt, divided, 1 1/2 teaspoons freshly ground pepper, divided, and more.

Yes, Pork Chops, Cabbage, And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops, Cabbage, And Apples

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