Cook-Up Rice

Name: Cook-Up Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. goya black-eyed peas; 2 cans goya coconut milk; 2 c. goya rice; 2 lb. chicken breast; 1/4 tsp. thyme; 2 slices hot pepper, chopped; 1 clove garlic, crushed; 2 scallions, chopped; 1 tsp. salt; 1/4 tsp. pepper

Eats Now Editorial Team · 1032 kcal · Meat & Poultry

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Cook-Up Rice – a delicious recipe with black-eyed peas, coconut milk, rice, chicken breast, thyme, hot pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. goya black-eyed peas
2 cans goya coconut milk
2 c. goya rice
2 lb. chicken breast
1/4 tsp. thyme
2 slices hot pepper, chopped
1 clove garlic, crushed
2 scallions, chopped
1 tsp. salt
1/4 tsp. pepper

1
Boil black-eyed peas until tender.
2
Fry up chicken, onions, garlic, thyme and scallions until chicken is cooked.

1032

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. goya black-eyed peas, 2 cans goya coconut milk, 2 c. goya rice, 2 lb. chicken breast, and more.

Yes, Cook-Up Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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