How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Cabbage?

You need 9 ingredients. The key ingredients include: 1 c. chopped green pepper, 1 c. celery, chopped, 1/2 c. onion, chopped, 2 Tbsp. oleo, melted, and more.

Is Creole Cabbage suitable as meat & poultry?

Yes, Creole Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Cabbage Recipe

Name: Creole Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green pepper; 1 c. celery, chopped; 1/2 c. onion, chopped; 2 Tbsp. oleo, melted; 4 c. coarsely shredded cabbage; 1 (16 oz.) can tomatoes, undrained and chopped; 2 tsp. beef flavored bouillon granules; 1 tsp. sugar; 1/2 tsp. white pepper

Try this homemade Creole Cabbage recipe the whole family will love. Made with green pepper, celery, onion and oleo. Easy step-by-step instructions inclu…

This Creole Cabbage relies on simple, everyday ingredients such as chopped green pepper, celery, chopped, onion, chopped and oleo, melted. It comes together quickly and makes 4 servings, at about 56 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped green pepper
1 c. celery, chopped
1/2 c. onion, chopped
2 Tbsp. oleo, melted
4 c. coarsely shredded cabbage
1 (16 oz.) can tomatoes, undrained and chopped
2 tsp. beef flavored bouillon granules
1 tsp. sugar
1/2 tsp. white pepper

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Quick Info

Servings
4 servings
Calories
56 kcal
Category
Meat & Poultry

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