Turkey Primavera Recipe

Name: Turkey Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour, all-purpose; 2 teaspoons parsley leaves fresh, minced; 1 1/2 pounds turkey tenderloin cubed; 2 tablespoons olive oil or vegetable oil; 1/2 cup chicken broth; 1 cup mushrooms fresh, sliced; 1 medium onions chopped; 4 cloves garlic minced; 1/2 medium green bell peppers chopped; 14 1/2 ounces beef stock; 3/4 cup tomato puree (passata); 1/2 teaspoon thyme dried; 1/2 teaspoon rosemary leaves; 1 each bay leaves; 1/4 teaspoon salt; ⅛ teaspoon black pepper; 1 x pasta, fettuccine or spaghetti, hot cooked; 1 x parmesan, parmigiano-reggiano cheese, grated optional

Servings: persons

1/4 cup flour, all-purpose
2 teaspoons parsley leaves fresh, minced
1 1/2 pounds turkey tenderloin cubed
2 tablespoons olive oil or vegetable oil
1/2 cup chicken broth
1 cup mushrooms fresh, sliced
1 medium onions chopped
4 cloves garlic minced
1/2 medium green bell peppers chopped
14 1/2 ounces beef stock
3/4 cup tomato puree (passata)
1/2 teaspoon thyme dried
1/2 teaspoon rosemary leaves
1 each bay leaves
1/4 teaspoon salt
⅛ teaspoon black pepper
1 x pasta, fettuccine or spaghetti, hot cooked
1 x parmesan, parmigiano-reggiano cheese, grated optional

1
Combine flour and parsley; add turkey and toss to coat.
2
In a skillet, brown turkey in oil; remove with a slotted spoon and set aside.
3
In the same skillet, combine chicken broth, mushrooms, onion garlic and green pepper.
4
Cook and stir for 3 to 4 minutes.
5
Add beef broth, tomato puree and seasonings.
6
Cook and stir for 20 to 25 minutes or until sauce is desired consistency.
7
Add turkey; heat through.
8
Remove the bay leaf.
9
Serve over pasta; sprinkle with cheese if desired.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/4 cup flour, all-purpose, 2 teaspoons parsley leaves fresh, minced, 1 1/2 pounds turkey tenderloin cubed, 2 tablespoons olive oil or vegetable oil, and more.

Yes, Turkey Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Primavera

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions