How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moms Quick Sausage & Rice?

You need 5 ingredients. The key ingredients include: 13 ounces smoked turkey sausage (skinless preferred by me), 2 (10 ounce) cans rotel (diced tomatoes and green chilies, I like mild to add some spice), ⅓ cup diced onion, 2 cups rice, and more.

Is Moms Quick Sausage & Rice suitable as meat & poultry?

Yes, Moms Quick Sausage & Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moms Quick Sausage & Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moms Quick Sausage & Rice Recipe

Name: Moms Quick Sausage & Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 ounces smoked turkey sausage (skinless preferred by me); 2 (10 ounce) cans rotel (diced tomatoes and green chilies, I like mild to add some spice); ⅓ cup diced onion; 2 cups rice; ¼ cup butter (for flavor and to assist in thickening the sauce)

Moms Quick Sausage & Rice – a delicious recipe with turkey sausage, tomatoes, onion, rice, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

13 ounces smoked turkey sausage (skinless preferred by me)
2 (10 ounce) cans rotel (diced tomatoes and green chilies, I like mild to add some spice)
⅓ cup diced onion
2 cups rice
¼ cup butter (for flavor and to assist in thickening the sauce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

?Meatballs? Stroganoff
Mushroom Duxelles Stuffed Burger
Luxurious Turkey Tetrazzini
Sweet Potato and Bacon Tots with Creamy Mustard Dipping Sauce

Moms Quick Sausage & Rice

How did you like this recipe?

Frequently Asked Questions