Grilled Skewers of Sausage, Orange and Bay Leaf

1. 1

   Soak 12 8-to 10-inch wooden skewers and the bay leaves in tepid water for 30 minutes.

2. 2

   Drain.

3. 3

   Preheat a charcoal or gas grill.

4. 4

   Hold two skewers parallel to each other about a half-inch apart.

5. 5

   Place a piece of onion, a bay leaf, a piece of sausage and a piece of orange on the two skewers, repeating the ingredients in this order and ending with a piece of sausage.

6. 6

   There should be three pieces of sausage per double skewer.

7. 7

   Brush each skewer with olive oil, and place on the hot grill.

8. 8

   Cook, turning occasionally, until the sausage is browned and the oranges and onions slightly charred, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.