Turkey Primavera Recipe

Name: Turkey Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs turkey tenderloins; 1/4 cup all-purpose flour; 2 teaspoons minced fresh parsley; 2 tablespoons olive oil; 1 medium onion; 1/2 medium green pepper; 1/2 cup chicken broth; 1 cup sliced fresh mushrooms; 2 teaspoons minced garlic; 1 (14 1/2 ounce) can beef broth; 3/4 cup tomato puree; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried basil; 1 bay leaf; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 lb fettuccine

Servings: persons

1 1/2 lbs turkey tenderloins
1/4 cup all-purpose flour
2 teaspoons minced fresh parsley
2 tablespoons olive oil
1 medium onion
1/2 medium green pepper
1/2 cup chicken broth
1 cup sliced fresh mushrooms
2 teaspoons minced garlic
1 (14 1/2 ounce) can beef broth
3/4 cup tomato puree
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon dried basil
1 bay leaf
1/4 teaspoon salt
1/8 teaspoon pepper
1 lb fettuccine

1
Cube turkey.
2
Combine flour and parsley.
3
Add turkey cubes and toss to coat.
4
Heat the oil in a skillet and brown the turkey, remove with a slotted spoon and set aside.
5
Chop the onion and pepper and combine in the same skillet with the next three ingredients.
6
Cook and stir for 3-4 minutes.
7
Add the next 8 ingredients and cook and stir until sauce reaches the desired consistency, about 20-25 minutes.
8
Meanwhile cook the fettuccine according to the package directions.
9
Add the turkey back to the skillet and heat through.
10
Remove the bay leaf.
11
Drain and rinse the fettuccine.
12
Serve the sauce over the pasta.
13
Sprinkle with your choice of Italian cheese if desired.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs turkey tenderloins, 1/4 cup all-purpose flour, 2 teaspoons minced fresh parsley, 2 tablespoons olive oil, and more.

Yes, Turkey Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Primavera

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