How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Chicken?

You need 13 ingredients. The key ingredients include: 2 tablespoons dark sesame oil, 1 cup chopped onion, 2 garlic cloves, minced, 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces, and more.

Is Kung Pao Chicken suitable as meat & poultry?

Yes, Kung Pao Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kung Pao Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Chicken Recipe

Name: Kung Pao Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark sesame oil; 1 cup chopped onion; 2 garlic cloves, minced; 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces; 3/4 cup water; 3 tablespoons lower-sodium soy sauce; 2 teaspoons cornstarch; 1 teaspoon brown sugar; 1/2 teaspoon bottled minced ginger; 1 to 1 1/2 teaspoons crushed red pepper; 1 cup thinly sliced red bell pepper (about 1 large pepper); 1 cup snow peas, trimmed; 2 tablespoons chopped unsalted, dry-roasted peanuts

Kung Pao Chicken

Eats Now Editorial Team · 504 kcal · Meat & Poultry

Kung Pao Chicken – a delicious recipe with dark sesame oil, onion, garlic, skinless, water, lower. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Kung Pao Chicken

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