Turkey Potpie Cups

1. 1

   On a lightly floured surface, roll each biscuit into an 8-in. circle. Press onto the bottoms and up the sides of eight greased 8-oz. ramekins.

2. 2

   In a large saucepan, combine the turkey, gravy, vegetables, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle onions into ramekins; top with turkey mixture. In a small bowl, combine potatoes and milk; spread over tops. Sprinkle with cheese.

3. 3

   Bake at 375u00b0 for 18-22 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.