Blueberry Lemon Tart Recipe

Name: Blueberry Lemon Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1/3 cup sugar; 1 cup flour; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/4 cup each: sugar and milk; 1 tsp. grated lemon zest; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 cup thawed Cool Whip Whipped Topping; 4 cups blueberries Whole Foods 3 For $10.00 thru 02/09; 1/3 cup Kraft Pure Raspberry Jam

Servings: persons

1/2 cup butter, softened
1/3 cup sugar
1 cup flour
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup each: sugar and milk
1 tsp. grated lemon zest
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
1 cup thawed Cool Whip Whipped Topping
4 cups blueberries Whole Foods 3 For $10.00 thru 02/09
1/3 cup Kraft Pure Raspberry Jam

1
Preheat oven to 375F.
2
Beat butter and 1/3 cup sugar in large bowl with electric mixer on medium speed until well blended.
3
Add flour; mix well.
4
(Mixture will be crumbly.)
5
Press firmly onto bottom and up side of 9-inch flan pan.
6
Bake 12 to 15 min.
7
or until lightly browned.
8
Cool 20 min.
9
Meanwhile, beat cream cheese, 1/4 cup sugar, the milk, lemon peel and juice in medium bowl with electric mixer on medium speed until well blended.
10
Gently stir in whipped topping.
11
Spread onto bottom of crust; top with blueberries.
12
Heat jam in microwave for 20 to 30 seconds or just until warmed; pour through sieve to remove seeds.
13
Gently spoon jam over blueberries.
14
Refrigerate at least 30 min.
15
before serving.
16
Store leftover dessert in refrigerator.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, softened, 1/3 cup sugar, 1 cup flour, 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened, and more.

Yes, Blueberry Lemon Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Lemon Tart

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