Cookies & Cream Banana Pie

1. 1

   Grind the cookies in processor.

2. 2

   Place 2 tablespoons of crumbs into a small bowl; set aside for now.

3. 3

   Add the melted butter to crumbs in the processor; blend until moist crumbs form.

4. 4

   Press mixture onto bottom and sides of 9-inch metal pie pan and freeze until firm, 10 minutes.

5. 5

   Spread half of the ice cream into the crust.

6. 6

   Top pie with slices of banana and spread remaining ice cream over.

7. 7

   Sprinkle remaining 2 tablespoons of crumbs over pie.

8. 8

   Freeze until firm.

9. 9

   Serve with fudge sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.